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Beans, pinto, mature seeds, cooked, boiled, without salt


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 0 10737.241 7.054
Vitamin A (IU) mcg 0 52714.285 68.235
Vitamin B-6 mcg 0.229 12 0.082
Vitamin B-12 ug 0 98.89 0.000
Vitamin C mg 0.818 242.444 0.5
Vitamin E mg 0.941 45 0.181
Vitamin K ug 3.508 1640 0.691
Phosphorus (P) mg 146.783 9913.043 92.857
Potassium (K) mg 436.257 16500 174.897
Manganese (Mn) mg 0.318 88.1 31.25
Sodium (Na) mg 1.169 38750 0.993
Selenium (Se) ug 6.198 1917.107 136.283
Calcium (Ca) mg 46.198 7369.565 3.513
Zinc (Zn) mg 0.982 90.809 0.551
Iron (Fe) mg 2.087 97.692 1.142
Magnesium (Mg) mg 50.292 532.627 20
Copper (Cu) mg 0.218 14.588 0.086
Energy (Calories) KCal 143.274 898.437 200.904
Cholesterol mg 0 1234.939 0.000
Protein g 9.011 61.305 4.692
Total Dietary Fiber g 9.005 51.173 1.088
Sugars g 0.339 100 1.684
Carbon Hydrote g 26.222 100 16
Fat g 0.649 100 3.268
Total Saturated fatty acids g 0.108 51.366 0.809
Total polyunsaturated fatty acids g 0.187 65.698 0.51
Pantothenic acid g 0.209 35.5 0.273
Total monounsaturated fatty acids g 0.105 74.647 0.949
Moisture (water) g 62.947 99.901 59.889
Alpha-Carotene ug 0 4795.102 0.000
Beta-Carotene ug 0 27666.666 0.000
Beta-cryptoxanthin ug 0 7904.761 0.000
Dietary Folate Equivalents ug 171.929 2690 19.78
Lutein + Zeaxanthin ug 0 19696.923 0.000
Lycopene ug 0 40750 0.000
Niacin mg 0.318 88.1 0.993
Thiamin mg 0.192 9.02 0.073
Riboflavin mg 0.061 8.06 0.126





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